Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese style chicken spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese style chicken spaghetti is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Japanese style chicken spaghetti is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese style chicken spaghetti using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese style chicken spaghetti:
- Make ready 1 Chicken breast
- Take 1 Onion
- Prepare 5 Garlic cloves
- Get 10 g Dried seaweed
- Make ready Olive oil
- Prepare Salt
Instructions to make Japanese style chicken spaghetti:
- Cute chicken into small cubes. Slice onion and finely chop garlic 🧄 Put dried seaweed in a bowl with water.
- Add olive oil to pan, fry garlic first then chicken, onion until chicken is cooked.
- Cook spaghetti in pot and drain.
- Add cooked spaghetti then seaweed to the pan, mix well and and salt. Done ✅
So that’s going to wrap this up with this exceptional food japanese style chicken spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
