Steps to Make Super Quick Homemade Kale Scramble Quiche

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kale scramble quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kale Scramble Quiche is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kale Scramble Quiche is something which I’ve loved my entire life.

Who loves breakfast for lunch or dinner? I was craving something with kale, and I thought to myself, why not a Crustless Kale Quiche? Post sponsored by Bob's Red Mill. During the holidays, quiche is my gateway vegetarian recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kale scramble quiche using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kale Scramble Quiche:

1. Take 16 oz kale greens: bagged, chopped and ready to cook
2. Prepare 12 oz pepper and onion blend: bagged and frozen
3. Prepare 13 oz chicken smoked sausage: cut into small chunks
4. Take 4 tbsp extra virgin olive oil
5. Get 1/2 cup grated parmesan cheese
6. Make ready 1 dash salt
7. Make ready 1 dash ground pepper
8. Make ready 8 oz can sliced mushrooms, drained
9. Take 2 tbsp jarred minced garlic
10. Prepare 15 1/2 oz can cannellini beans, drained and rinsed
11. Make ready 6 large eggs, lightly beat with a little water

This ricotta quiche recipe is worth trying with even your most reluctant eaters. Press pie crust into a pie plate. Quiche is a great way to entertain for weekend brunches and they're portable, so when they ask you to bring something. it's quiche to the rescue! Add kale to onion mixture and set aside.

Instructions to make Kale Scramble Quiche:

1. Preheat oven to 400°F.
2. Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
3. Place pan in the oven and bake for approximately 10 minutes.
4. Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
5. Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
6. Remove pan from the oven and stir the ingredients well. The kale should be cooked down…but if it isn't, then bake for another 5-10 minutes.
7. Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
8. Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
9. *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!

Quiche is a great way to entertain for weekend brunches and they're portable, so when they ask you to bring something. it's quiche to the rescue! Add kale to onion mixture and set aside. Quiche is super simple to make, and the perfect way to use all your leftover veggies before they go bad. What a way to show off your summer garden tomato harvest than with this delicious and nutritious Kale and Heirloom Tomato Crustless Quiche. I didn't actually make this for myself.

So that is going to wrap it up with this exceptional food kale scramble quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!