How to Make Quick Baked meat pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked meat pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Baked meat pie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked meat pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked meat pie using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Baked meat pie:

1. Make ready 2 cups flour
2. Take 1 tb Curry
3. Get 2 tablespoon butter
4. Make ready 1/2 teaspoon Salt
5. Make ready 1/4 teaspoon Baking powder
6. Prepare 1 egg
7. Take For the Fillings
8. Take Irish potatoes
9. Prepare Minced meat
10. Make ready Garlic paste
11. Make ready Curry
12. Get Seasonings
13. Take 1 tablespoon Flour
14. Make ready 1 1/2 tbsp vegetable oil

See more ideas about cooking recipes, recipes, food. From midnight post-pub feasting to footy games, quick lunches on the Pie crust base - shortcrust pastry (homemade or store bought) fitted into pie tins then blind baked so. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. Poke the pies with a fork to create a steam outlet while baking brush the pies with beaten egg.

Instructions to make Baked meat pie:

1. Sieve your flour, add all the dry ingredients
2. Add your butter and combine untill it resemble bread crumbs.
3. Add water little by little to form a non sticky dough.
4. Allow the dough to rest in a fridge.
5. For the fillings: peel the potato and cut into smaller pieces and cook. Keep aside.
6. Pour in your vegetable oil,add the minced meat, add seasoning cubes, garlic paste and curry.
7. Stir for some minutes, add little water and allow it to cook
8. Add your cooked diced potato and stir.
9. On a low heat pour in flour batter i.e mixture of flour and water. Your meat pie filling is ready.
10. Break an egg in a separate bowl. Beat it and keep aside.
11. Bring out your dough and knead again. Roll out the dough and cut into circles using bowl. You can use meat pie cutter if you have.
12. Spoon some of the filling in the center of the dough circle.
13. Fold the dough over filling. press the edges with a fork.
14. Brush the outer of the pie with the egg.
15. Grease your baking try with butter. Arrange the pies and bake in a preheated oven.

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