Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Jambalaya is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Instant Pot Jambalaya is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Jambalaya:
- Get 1 yellow onion
- Take 2 green peppers
- Get 1 Tablespoon minced garlic
- Get 2 tablespoons olive oil
- Take 2 lbs andouille sausage
- Make ready 1 celery stalk
- Make ready 14.5 oz can fire roasted diced tomatoes
- Make ready 14.5 oz can tomato sauce
- Get 2 cups chicken broth
- Get 2 teaspoons Worcestershire sauce
- Take 1 teaspoon Cajun seasoning
- Get 1 teaspoon Louisiana hot sauce
- Get 1/2 teaspoon black pepper
- Take 1/4 teaspoon thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that is going to wrap it up for this exceptional food instant pot jambalaya recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
