Recipe of Any-night-of-the-week Eggplant fry/ Baigan fry/ Aubergine pan fry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant fry/ baigan fry/ aubergine pan fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Eggplant fry/ Baigan fry/ Aubergine pan fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:

1. Get 2 egg plants
2. Make ready Marination
3. Make ready 1 tspn Fennel powder
4. Get 1 tspn Cumin/jeera powder
5. Make ready 1 tspn Red chilli powder
6. Take 1 tspn Turmeric powder
7. Make ready 1 tspn Coriander powder
8. Prepare 1/2 tspn Garam masala
9. Make ready 2 tspn Ginger garlic paste
10. Make ready 2 tbspn Flour/ maidha
11. Get 2 tbspn Corn flour
12. Take 2 tbspn Besan/ Gram flour
13. Take 4 tbspn Olive oil
14. Get 6 tbspn water
15. Make ready 1 tspn Black pepper powder
16. Make ready 1 tspn Salt
17. Prepare Oil for shallow frying

Steps to make Eggplant fry/ Baigan fry/ Aubergine pan fry:

1. Cut the egg plant into thick slices.
2. Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
3. Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.

So that is going to wrap this up with this exceptional food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!