Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese simmered fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Japanese Simmered Fish is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Japanese Simmered Fish is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese simmered fish using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Simmered Fish:
- Get 2 fillets Fish (White-Fish)
- Take 10 grams Ginger
- Take <Sauce >
- Make ready 50 ml Sake (Cooking Rice Wine)
- Prepare 200 ml Water
- Prepare 1 tbsp Mirin
- Make ready 2 tbsp Soy sauce
Steps to make Japanese Simmered Fish:
- Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
- Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
- When the edge of the fish starts to turn white, put in the ginger.
- Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
- Pangasias fillete SG$0.9/ 100grams at Foodie Market.
So that is going to wrap it up with this special food japanese simmered fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
