Recipe of Ultimate Trianga cutlate

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, trianga cutlate. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Trianga cutlate is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Trianga cutlate is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook trianga cutlate using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Trianga cutlate:

1. Take 1 onion chopped
2. Take 1 cup peas
3. Get 1 cup boiled and mashed cauliflower
4. Get 2 tbsp besan
5. Get 2 green chilli chopped
6. Make ready 1 cup bread crumbs
7. Get 10 badam grind
8. Get Oil for frying
9. Get red and green colour

Steps to make Trianga cutlate:

1. First take a pan heat 1 tbsp oil
2. Add onion chopped and green chilli
3. Saute till pinkish onion
4. Add cauliflower and peas saute it
5. Add besan saute it till besan is brown
6. Add bread crumbs and badam grind
7. Mix well
8. Add salt,red chilli powder,garammasala
9. Mix well make pattice
10. Take 2 bowl in one bowl put some seesum seeds add red colour
11. Another bowl put green colour in seesum seeds
12. Take a patties dip in maida ghol than roll in seesum seeds one by one colour
13. Deep fry it
14. Serve with green chutney or tomato sauce

So that’s going to wrap it up with this exceptional food trianga cutlate recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!