Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, irish potato bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Irish Potato Bake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Irish Potato Bake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook irish potato bake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Irish Potato Bake:
- Prepare 4 cup corn chex (or chex of your choice)
- Get 4 tbsp butter, melted
- Take 3 cup seasoned, stiff hot mashed potatoes
- Take 1/2 cup sour cream
- Get 1/2 tsp onion powder
- Prepare 1/4 tsp seasoned salt
- Get 1 dash white pepper
- Take 10 oz frozen broccoli, cooked & drained
- Make ready 1 cup shredded cheddar cheese
Steps to make Irish Potato Bake:
- Grease 1 1/2 qt shallow baking dish.
- Thoroughly combine chex & butter. Set aside.
- Combine potatoes, sour cream, onion powder, salt, pepper, & broccoli. Stir gently until well mixed. Spread half of mixture in baking dish. Sprinkle with half of cheese, then half of crumbs. Repeat.
- Bake in 350°F oven for 25 minutes or until crumbs are golden.
So that’s going to wrap it up with this exceptional food irish potato bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
