Easiest Way to Make Homemade Mike's New Mexico Slopper

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's new mexico slopper. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's New Mexico Slopper is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mike's New Mexico Slopper is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mike's new mexico slopper using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's New Mexico Slopper:

1. Prepare Hamburger Patties
2. Prepare 4 lb 80/20 Hamburger Meat
3. Take 2 dash Worcestershire Sauce
4. Make ready 1 1/2 tsp Each: Garlic Powder - Onion Powder
5. Make ready 1/2 tsp Each: Black Pepper - Seasoned Salt
6. Take 1/2 tsp Ground Cumin
7. Make ready Vegetables
8. Prepare 2 slice Tomatoes
9. Make ready 1 large White Onion [sliced]
10. Make ready 1 cup Fresh Cilantro [garnish]
11. Prepare 2 cup White Onions [fine diced - garnish]
12. Prepare Cheeses
13. Get 6 slice Packaged Cheese Slices [optional]
14. Get 4 cup Cheddar Cheese Or Mexican 3 Cheese [shreadded]
15. Prepare Bread
16. Get 6 large Hamburger Buns [choose a thick, sturdy and absorbant bun]

Instructions to make Mike's New Mexico Slopper:

1. Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
2. Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well.
3. Add everything in the Hamburger Patties section and mix well.
4. Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.
5. Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun.
6. Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese.
7. Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!
8. Enjoy!

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