Recipe of Homemade Pav bhaji

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pav bhaji is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pav bhaji is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pav bhaji using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Prepare 4-5 boiled potatoes mashed
2. Get 4 tomatoes finely chopped
3. Prepare 2 onions finely chopped
4. Make ready 1 green capsicum chopped
5. Prepare 1/2 cup cabbage chopped
6. Take 1/2 cup cauliflower chopped
7. Get 1/4 cup carrot chopped
8. Make ready 1/4 cup peas
9. Take 1 tsp green chilli chopped
10. Make ready 1 tsp ginger garlic paste
11. Get as needed oil
12. Get to taste Salt
13. Get 3-4 tbsp butter
14. Get 1 tsp Red chilli powder
15. Take 1/2 tsp turmeric powder
16. Get 2 tsp Pav bhaji masala
17. Get 1/4 tsp garam masala
18. Take 2 tbsp lemon juice
19. Take as needed Coriander leaves chopped
20. Make ready 1 packet pav

Instructions to make Pav bhaji:

1. Method - Boil green peas in salted water till soft, drain, mash lightly and set aside.
2. Grind ginger and garlic to a fine paste. Heat oil in a pan and add three fourth quantity of onions. Sauté till light brown
3. Add green chillies and ginger-garlic paste. Stir-fry for half a minute.
4. Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala.
5. Add capsicum, mashed peas, cauliflower, potatoes and one and half cups of water.
6. Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed.
7. Add Pavbhaji Masala, salt and remaining tomatoes.
8. Cook on medium heat for two minutes, stirring continuously. Heat half of the butter in a thick-bottomed pan or a tawa.
9. Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown.
10. Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges.

So that’s going to wrap this up with this special food pav bhaji recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!