12/10/2020 06:42

Steps to Make Quick Ham tater tot casserole

by Matthew Baldwin

Ham tater tot casserole
Ham tater tot casserole

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ham tater tot casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham tater tot casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ham tater tot casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook ham tater tot casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham tater tot casserole:
  1. Prepare 1 lb diced ham
  2. Take 1 bunch chopped broccoli
  3. Get 1 chopped onion
  4. Make ready 1 chopped red pepper
  5. Prepare 2 stick chopped celery
  6. Get 1 can cream of mushroom
  7. Make ready 1/2 tsp chopped parsley
  8. Make ready 1/4 tsp basil
  9. Get 1/4 tsp oregano
  10. Get dash celery seed
  11. Make ready 1 packages frozen tator tots
Instructions to make Ham tater tot casserole:
  1. In large casserole dish add ham, parsley, orageno, basil celery seed and cream soups. Mix well
  2. In skillet pan add butter or olive oil, broccoli, onion, celery, and pepper. Simmer till tender.
  3. Add ingredients from skillet pan into casserole dish. Mix well
  4. Place whole bag of tator tots over the top of casserole.
  5. Bake un covered at 400°F for 1/2 hour or until tator tots are crispy.
  6. Let cool for 10 minutes. Enjoy

So that is going to wrap it up for this special food ham tater tot casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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