Easiest Way to Make Any-night-of-the-week Sausage and Zucchini Lasagna

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and zucchini lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage and Zucchini Lasagna is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sausage and Zucchini Lasagna is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage and zucchini lasagna using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage and Zucchini Lasagna:

1. Get 2 8oz Zucchini (quartered length wise and sliced)
2. Take 3/4 lb Italian Pork Sausage (casing removed)
3. Get 1 tbsp Olive Oil
4. Take 1 lb Part Skim Ricotta Cheese
5. Take 1 White from Large Egg
6. Take 8 oz Shredded Mozzarella
7. Take 1/2 cup Grated Parmesan Cheese
8. Take 1/4 tsp Kosher Salt
9. Make ready 1/4 tsp Fresh Ground Black Pepper
10. Take 3 cup Herb Flavor Spaghetti Sauce
11. Take 1 tbsp Minced Garlic
12. Get 1 box No Boil Lasagna Noodles
13. Prepare 3 tbsp Basil Seasoning

Instructions to make Sausage and Zucchini Lasagna:

1. Pre heat oven to 400°F
2. Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly.
3. Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together.
4. Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles.
5. Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese.
6. Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving.

So that is going to wrap it up for this special food sausage and zucchini lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!