Simple Way to Prepare Award-winning Mutton chukka

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton chukka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your. Mutton Chukka Varuval aka Mutton Sukka is a kind of a dry mutton fry almost similar to uppu kari. we at home call it CHIK CHIK KARI. Special mutton chukka preparation with step by step photos and quick video. Wanna make kids to eat mutton ?

Mutton chukka is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mutton chukka is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton chukka using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton chukka:

1. Get To pressure cook
2. Get 1/2 Onion
3. Take 1 Tomato
4. Make ready 2 tsp Ginger garlic paste
5. Take Water enough
6. Take 2 lb Mutton
7. Get 1 tsp Salt
8. Make ready Chukka preparation
9. Make ready Oil
10. Prepare 1 tsp Fennel seeds
11. Prepare Cloves 2
12. Take Bay leaves 1
13. Get Cinnamon stick 1/2 inch
14. Get Curry leaves 1 string
15. Prepare 2 Green chilli
16. Take Onion 1 big
17. Get 2 tsp Ginger garlic paste
18. Take 1 tsp Turmeric powder
19. Get 1 tsp Chilli powder
20. Make ready 1 tbsp Meat masala
21. Get Salt as required
22. Take 2 tsp Pepper powder
23. Get Coriander leaves few

The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Here I made Mutton Chukka (Dry Curry) in an earthen pot which I bought from the local weekly Transfer the Mutton Chukka to a serving dish.

Instructions to make Mutton chukka:

1. First pressure cook the ingredients mentioned above in the section to pressure cook.
2. In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion.
3. Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off.
4. Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water.
5. Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan.
6. It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan.
7. When the mixture is kind of semi dry throw a splash of pepper powder and mix it.
8. Now turn off the flame and add chopped coriander leaves.
9. Enjoy it with your favorite food.

Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Here I made Mutton Chukka (Dry Curry) in an earthen pot which I bought from the local weekly Transfer the Mutton Chukka to a serving dish. Hope you all will enjoy the Mutton Chukka cooked in. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for.

So that is going to wrap it up with this exceptional food mutton chukka recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!