Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, panko and parmesan crusted tilapia. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Panko and Parmesan crusted tilapia is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Panko and Parmesan crusted tilapia is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have panko and parmesan crusted tilapia using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Panko and Parmesan crusted tilapia:
- Get 6 tilapia filets
- Get 1 cup Panko bread crumbs
- Prepare 1/2 cup grated parmesan cheese
- Make ready 2 eggs
- Take 4 tbsp all purpose flour
Steps to make Panko and Parmesan crusted tilapia:
- Preheat oven to 375°
- Set up a breading station with three bowls.
- Bowl 1: flour- dip fish in flour mixture
- Bowl 2: eggs- beat eggs and dip fish in the egg mixture
- Bowl 3: parmesan and Panko- dip fish in Panko mixture
- spray baking sheet with nonstick spray
- Place breaded filets in the baking fish
- Bake for 15 to 20 minutes until fish is flaky.
- Add a few drops of lemon juice to each filet if desired
So that is going to wrap it up for this exceptional food panko and parmesan crusted tilapia recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
