Steps to Prepare Homemade Pomfret fish fry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pomfret fish fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pomfret fish fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pomfret fish fry is something which I’ve loved my whole life.

Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Pomfrets are perciform fishes belonging to the family Bramidae.

To begin with this particular recipe, we have to prepare a few components. You can cook pomfret fish fry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pomfret fish fry:

1. Get 4 whole pomfret fish
2. Take 2 tbsp gramflour (besan)
3. Make ready 2 tsp garlic paste
4. Get 1/2 tsp turmeric powder
5. Get 2 tsp red chilli powder
6. Prepare 1/2 tsp black pepper powder
7. Prepare 1 tsp coriander powder
8. Get 1 tbsp white vinegar
9. Get to taste Salt
10. Make ready Oil for pan frying
11. Make ready leaves For garnish… Chaat masala, chopped coriander

Make gashes in the pomfret and apply the masala. Fish fry is such a popular recipe that it is available every where near the shores and the restaurants. Pomfret fish when cooked with masala makes an irresistible dish. A very easy to make masala fish marinated in a range of spices and coated in semolina before frying.

Instructions to make Pomfret fish fry:

1. Clean and wash fish,Pat dry. Make few gashes(slits) on it. keep aside.
2. In a bowl take vinegar, gramflour, garlic paste and all the powdered spices and mix. Apply mixture on the fish and in between the gashes. Marinate it for 1/2 hr or more.
3. Heat little oil in a nonstick pan, put marinated whole fish one at a time and shallow fry on low to medium heat. Cook well on both sides.
4. When ready to serve sprinkle some Chaat masala over fish and garnish with coriander leaves.Serve with green chutney and onions.

Pomfret fish when cooked with masala makes an irresistible dish. A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Pomfret fish fry - Crispy fish fry made with pomfret fish aka butter fish in Indian style. Instead of shallow fry, you can deep fry the fish pieces in oil too. You can opt for any fish variety that suits to.

So that’s going to wrap this up for this special food pomfret fish fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!