Steps to Make Award-winning Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pav bhaji with mixed vegetables cooked in pressure cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pav bhaji with mixed vegetables cooked in pressure cooker using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker:

1. Take 4 pieces Pav bread
2. Get 1 cup carrot, capsicum, green peas, potato, and onion
3. Take 1 tsp Pav bhaji masala
4. Make ready 1 tsp red chilli and garlic paste
5. Take 1 tsp red chilli powder
6. Prepare Few coriander leaves
7. Prepare 2 tomatoes, chopped
8. Take to taste Salt
9. Prepare 1 tsp butter and oil

Instructions to make Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker:

1. These are the ingredients for pav bhaji. Wash the vegetables nicely. Chopped roughly and keep aside.
2. Heat oil and butter in cooker. Once the oil and butter is hot. Add cumin seeds. Let it crackle for few minutes.
3. Then add chopped onion and all the vegetables. Saute it for few minutes.
4. Add all the masala. Mix well. Add sufficient water. Close the lid of the cooker and cook for three whistles.
5. After three whistles. Switch off the gas. Cool it Take out the lid of the cooker and mashed the vegetables. Keep aside.
6. Meanwhile. Heat the grill pan. Add butter. Place the Pav till it become light brown in colour both the sides.
7. Transfer the bhaji in a bowl. Garnish with chopped onion and chopped tomatoes. Garnish the bhaji with butter and coriander leaves.
8. Ready to serve hot pav bhaji.

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