Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ynielle’s salmon belly strip soy steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ynielle’s Salmon Belly Strip Soy Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Take kilo Salmon Belky strips
- Get soy sauce
- Make ready oyster sauce
- Prepare wild honey
- Prepare crushed garlic
- Make ready crushed ginger
- Prepare black ground pepper
- Prepare lemon juice
- Prepare lemon zest
- Make ready Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that’s going to wrap it up for this special food ynielle’s salmon belly strip soy steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
