Steps to Make Super Quick Homemade Tofu Tikka Masala

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu tikka masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Tikka Masala is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tofu Tikka Masala is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tofu tikka masala using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Tikka Masala:

1. Take Marinade
2. Get Greek Yogurt
3. Make ready 1 tablespoon Fresh Lemon Juice
4. Get 2 tsp Ground Cumin
5. Take 2 tsp Garam Masala
6. Get 2 tsp Cayenne Pepper
7. Prepare 2 tsp Ground Black Pepper
8. Make ready to Taste Salt
9. Prepare 8 Cloves
10. Get 1 tbsp ginger minced
11. Get 2 Cloves garlic
12. Take 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
13. Prepare Sauce
14. Take 3 tbsp Olive Oil
15. Make ready 1 large Onion
16. Take 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
17. Prepare 1 tbsp ground cumin
18. Prepare 2 tspn paprika
19. Prepare 1 tbsp garam masala (use half if you think it's too strong)
20. Prepare to taste Salt
21. Get 1 tomato Canned (i used 3 tomatoes blended)
22. Make ready 130 ml Cooking Cream

Instructions to make Tofu Tikka Masala:

1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
6. Finally add the Tofu that was set aside earlier.
7. Serve with warm rice and enjoy the richness of the spices.

So that’s going to wrap it up with this special food tofu tikka masala recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!