Step-by-Step Guide to Make Perfect Healthy Ramen Lots of Vegetables

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy ramen lots of vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Ramen Lots of Vegetables is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Healthy Ramen Lots of Vegetables is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Ramen Lots of Vegetables:

1. Make ready Chinese or shirataki noodles
2. Make ready Cabbage
3. Prepare of bean sprouts Bean sprouts (or the white part of a green onion)
4. Take Kamaboko, sausages, or fish sausage
5. Make ready Water
6. Prepare Instant beef soup stock (Gamchimi) (or dashida)
7. Prepare Soy milk or milk
8. Prepare Sesame oil or Ra-yu

Instructions to make Healthy Ramen Lots of Vegetables:

1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
5. In this photo, I added an egg and chives for a finishing touch.
6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that’s going to wrap it up with this special food healthy ramen lots of vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!