Simple Way to Make Super Quick Homemade Mushini Sweet Potato Greens with Miso Tofu

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushini sweet potato greens with miso tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mushini Sweet Potato Greens with Miso Tofu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mushini Sweet Potato Greens with Miso Tofu is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:

1. Take sweet potato leaves
2. Make ready shiro miso
3. Take firm tofu, mashed
4. Prepare garlic, grated
5. Make ready salt & pepper
6. Get oil

Instructions to make Mushini Sweet Potato Greens with Miso Tofu:

1. Clean, peel & de-stem the vegetables.
2. Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
3. Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
4. Extra sauce can be stored in fridge. Goes well with any greens.

So that’s going to wrap this up for this special food mushini sweet potato greens with miso tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!