Step-by-Step Guide to Make Super Quick Homemade No bake chocolate cheesecake without gelatin

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no bake chocolate cheesecake without gelatin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No bake chocolate cheesecake without gelatin is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. No bake chocolate cheesecake without gelatin is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have no bake chocolate cheesecake without gelatin using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No bake chocolate cheesecake without gelatin:

1. Prepare For the Crust
2. Make ready Borborn Biscuit
3. Make ready Melted Butter
4. Take For the Filling
5. Take Cream Cheese room temperature (see recipe)
6. Take Dark Chocolate
7. Get Heavy Cream
8. Prepare Powder Sugar
9. Make ready Vanilla Essence
10. Take For the Ganache
11. Take Milk Chocolate
12. Prepare Heavy Cream

Steps to make No bake chocolate cheesecake without gelatin:

1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30-second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.

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