Step-by-Step Guide to Make Perfect Italian egg bake (Shakshuka)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, italian egg bake (shakshuka). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Italian egg bake (Shakshuka) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Italian egg bake (Shakshuka) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian egg bake (Shakshuka):

1. Take 4 oz. Prosciutto
2. Get 1/2 C. Red onion, chopped
3. Make ready 1/2 C. Fresh oregano, chopped
4. Take 1/2 C. Fresh basil, chopped
5. Get 1/4 C. Milk
6. Make ready 2/3 C. Shredded or grated parmesan cheese
7. Make ready 1/2 tsp. Garlic, minced
8. Get 1/4 tsp. Sea salt and pepper, each
9. Prepare 1/2 C. Fresh tomato, chopped
10. Get 1 C. Tomato sauce
11. Take 5 large eggs
12. Take Red pepper flakes for garnish

Instructions to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F.
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
5. Garnish with red pepper flakes

So that’s going to wrap it up with this exceptional food italian egg bake (shakshuka) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!