Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, date and nut bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Date and Nut Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Date and Nut Bread is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook date and nut bread using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Date and Nut Bread:
- Make ready 1 package pitted dates, 8 oz
- Get 2 cups sugar
- Make ready 2 cup boiling water
- Take 2 Tbs butter
- Prepare 2 eggs
- Get 2 tsp baking soda
- Get 2 tsp baking soda
- Get 2 tsp vanilla
- Prepare 1 tsp salt
- Make ready 4 cups sifted flour
- Take 1 cup chopped walnuts
- Get Nonstick cooking spray
- Make ready 6-15 oz empty, clean aluminum cans or mini loaf pans
- Make ready Optional: Whipped cream cheese or softened butter
Steps to make Date and Nut Bread:
- In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch.
- Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last.
- Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!
So that’s going to wrap this up for this exceptional food date and nut bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
