Easiest Way to Prepare Favorite Japanese Oyako Don (Chicken & Egg on Rice)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese oyako don (chicken & egg on rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Oyako Don (Chicken & Egg on Rice) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese Oyako Don (Chicken & Egg on Rice) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):

1. Take 2 bowls Cooked Rice
2. Prepare 100 grams Chicken Breast or Thigh
3. Get 1/4 pieces Onion
4. Prepare 2 pieces Eggs
5. Take As needed Spring Onion
6. Prepare <Soup>
7. Make ready 150 ml Water
8. Make ready 1 tsp Japanese Soup Stock
9. Get 1 tbsp Mirin
10. Make ready 1 tbsp Soy sauce

Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):

1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
5. Dish onto the rice and sprinkle little pieces of spring onion on top.

So that’s going to wrap it up with this exceptional food japanese oyako don (chicken & egg on rice) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!